Perbandingan Metode Continuous Review dan Periodic Review Dalam Pengendalian Persediaan Bahan Baku (studi kasus: UD. Keripik Cinta Mas Hendro)

Authors

  • Aida Rahayu Universitas sumatera utara
  • Asima Manurung Universitas sumatera utara

DOI:

https://doi.org/10.59632/leibniz.v4i02.444

Keywords:

Continuous review, Periodic review, Inventory control

Abstract

UD. Keripik Cinta Mas Hendro is a business that produces snacks, the most popular product is cassava chips, with poor policies it is very risky for consumer demand and costs incurred in cassava inventory. This study aims to optimize the total inventory cost and obtain the right method in inventory control using Continuous Review and Periodic Review. The calculation results show that Continuous Review is the right method with a minimum cost of Rp 3,305,310,721 with a savings percentage of 4.70% and has an order size of q = 230,121.99 kg, and a reorder point r = 9,967.13 kg.

Downloads

Download data is not yet available.

References

Akhmad. (2018). Manajemen Operasi: Teori dan Aplikasi dalam Dunia Bisnis (Issue July).

Bahagia, N. S. (2006). Sistem Inventori, Bandung Peberbit ITB.

Br Sirait, N. O. R. (2023). Penerapan Metode Continuous Review pada Pusat Oleh-Oleh Keripik Rumah Adat Minang. EduMatSains?: Jurnal Pendidikan, Matematika Dan Sains, 7(2), 281–291. https://doi.org/10.33541/edumatsains.v7i2.4282

Hany, R., & Khairani, N. (2023). Perencanaan Kebijakan Persediaan Vaksin Booster Dengan Metode Continuous Review ( , ) Untuk Mengurangi Overstock Di Rumah Sakit Tentara Kota Pematangsiantar. Jurnal Riset Rumpun Matematika Dan Ilmu Pengetahuan Alam (JURRIMIPA), 2(2).

Maure, O. P., Ningsi, G. P., & Nay, F. A. (2021). Pemodelan Sistem Antrian Pasien Rawat Jalan Menggunakan Petri Net dan Aljabar Max-Plus: Studi Kasus RSU di Yogyakarta. Leibniz: Jurnal Matematika, 1(2), 1–11. https://doi.org/10.59632/leibniz.v1i2.101

Maure, O. P., & Rudhito, M. A. (2019). Model Aljabar Max-Plus Pada Sistem Antrian Pelayanan Penerbitan Surat Izin Usaha Perdagangan Bahan Berbahaya Max-Plus Algebra Model On Service Queue System Publishing Of Trade Materials License Hazardous Substances. Asimtot: Jurnal Kependidikan Matematika, 139(2), 139–146.

Nuffus, N. Z., & Waluyowati, N. P. (2021). Perencanaan Persediaan Bahan Baku Kain dengan Sistem Q (Continuous Review System) dan Sistem P (Periodic Review System). Jurnal Ilmiah Mahasiswa FEB Universitas Brawijaya, 9(2), 1–18.

Nurzahra, R. K. (2022). Analisis Pengendalian Persediaan Bahan Baku Kedelai Pada Produksi Tahu Menggunakan Metode Probabilistik Di Home Industry TN Group. NBER Working Papers, 89.

Pratiwi, A. I., Fariza, A. N., & Yusup, R. A. (2020). Evaluasi Persediaan Bahan Baku Dengan Menggunakan Pendekatan Metode Continuous Review System Dan Periodic Review System. Opsi, 13(2), 120. https://doi.org/10.31315/opsi.v13i2.4137

Rakian, A. (2015). Analisis Pengendalian Persediaan Bahan Baku Tepung Terigu Menggunakan Metode EOQ Pada Pabrik Mie Musbar Pekanbaru. 2(1), 1–15.

Resky, A., Rangkuti, A., & Tinungki, G. M. (2022). Optimization of Raw Material Inventory Control CV. Dirga Eggtray Pinrang Using Probabilistic Model with Backorder and Lostsales Condition. Jurnal Matematika, Statistika Dan Komputasi, 18(2), 261–273. https://doi.org/10.20956/j.v18i2.18659

Taha, H. A. (2007). Operations Research An Introduction Eighth Edition (p. 838).

Downloads

Published

2024-07-27

Versions

Issue

Vol. 4 No. 2 (2024): Leibniz: Jurnal Matematika

Section

Articles

License

Copyright (c) 2024 Aida Rahayu, Asima Manurung

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Perbandingan Metode Continuous Review dan Periodic Review Dalam Pengendalian Persediaan Bahan Baku (studi kasus: UD. Keripik Cinta Mas Hendro). (2024). Leibniz: Jurnal Matematika, 4(2), 1-9. https://doi.org/10.59632/leibniz.v4i02.444 (Original work published 2024)